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Let's find you a banging cup of coffee ☕️👌

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↓ ↓ ↓ 10 coffees you'll love ↓ ↓ ↓

Dark Arts

Dude Ranch

Chocolate mouthfeel with black grape acidity and notes of brazil nut

Washed
Washed Process: Natural

Brazil, Salto Estate

Espresso
Filter
£10.00 / 250g

Round Hill

Sitio Cachoeirinha

Sultana, Cinnamon & Orange Zest

Natural
Natural Process: Anaerobic Natural

Brazil

Filter
£9.00 / 250g

Round Hill

Sitio Cachoeirinha

Sultana, Cinnamon & Orange Zest

Natural
Natural Process: Anaerobic Natural

Brazil

Espresso
£9.00 / 250g

Workshop

Snap Espresso

Sticky malt loaf & caramelised pineapple

Washed
Washed Process: Depulped & wet fermented 48-72hrs, fully washed & soaked, dried on raised bed

Uraga, Ethiopia

Espresso
£11.50 / 250g

Workshop

Jorge Tapia

Cherry blossom, apricot & boiled sweets with floral sugarcane, lychee & anise

Washed
Washed Process: Floated & manually depulped, fermented 24hrs in sealed bags, fully washed & dried over 15 days

Lloa, Pichincha, Ecuador

Filter
£16.00 / 250g

Colonna

Maria Rosa Oidor

Notes of green apple, elderflower and cane sugar

Washed
Washed Process: 24hrs fermentation and dried on raised beds

Finca Los Nogales, Colombia

Espresso
£12.00 / 250g

Colonna

La Providencia Black Honey

Red Apple, Orange and Brown Sugar

Honey
Honey Process: Initially dried in shady conditions. Left for 24hrs without turning, then carefully raked over once a day for three weeks

Tacuba, El Salvador

Filter
£12.00 / 250g

Workshop

Gitesi By Gahizis

Bright pops of clean citrus. A super sweet cup with vanilla, brown sugar & lilies

Washed
Washed Process: Eco-pulped, dry fermented with 70% mucilage, fully washed and soaked

Karongi, Rwanda

Filter
£12.50 / 250g

Colonna

Pico Mirante

Hazelnut, Chocolate and Prune

Natural
Natural Process: Dried on raised "African Beds", allowing even air circulation

Brazil

Filter
£12.00 / 250g

Colonna

La Providencia Black Honey

Red Apple, Orange and Brown Sugar

Honey
Honey Process: Initially dried in shady conditions. Left for 24hrs without turning, then carefully raked over once a day for three weeks

Tacuba, El Salvador

Espresso
£12.00 / 250g